In the U.S. Department of Agriculture’s Economic Research Service annual study measuring food security in the United States, results showed one in six Americans is food insecure – or unable to put enough food on the table..

“That is a staggering statistic,” said Margie Barham, executive director of the Community FoodBank of New Jersey Southern Branch.

More shocking is that one out of four children live in a food-insecure household.

The study confirmed that hunger was increasing across the board in America, and it appears that 2009 continued the trend.

The Community FoodBank, which benefits food pantries through Atlantic, Cape May, Cumberland and parts of Burlington counties, has seen an overall increase of 37 percent in food distribution over last year. All partner agencies are experiencing more demand.

“More people are seeking out help and that does stress the system,” said Barham, adding that families needing food assistance are from all walks of life. “It has hit everyone.”

And while need is going up, donations may be on the slight decline. In 2008, the Community FoodBank saw 209,698 pounds of food donated. Through November this year, 178,154 pounds of food were donated.

“Financial contributions are holding about the same as last year – up slightly, but need outpaces contributions at this time,” Barham said. “December, however, is a big month for contributions. However, we know that many who have donated to us in the past cannot afford to do it now. Both individuals and businesses are facing tough economic times.”

Barham said the holidays are traditionally a strong time of giving, but these donations drop off after the new year.

There are a number of items on the FoodBank’s most needed list, including: peanut butter; canned tuna; baked beans; baby foods and formula; corned beef hash, beef stew, Spam; dry pasta, rice, instant potatoes, mac and cheese; spaghetti sauce; canned vegetables; Spaghetti O’s ravioli, beef a roni; applesauce; canned fruit; canned or dry soup; mayonnaise; jelly. The FoodBank is also in need of laundry detergent, soap, diapers, shampoo and other personal hygiene products. The facility collects school supplies and new or lightly worn coats and outer ware.

“I want to express our gratitude for all those who contribute food, money and time to the Community FoodBank of New Jersey,” Barham said. “The need is unprecedented.”

Beyond dropping off donations, Barham said there are a number of ways to get involved and help the Community FoodBank, including volunteering with the group in its many fundraising efforts. Community members can organize food or fund drives, brides and grooms can make a donation in lieu of wedding favors and community groups can host their own unique fundraisers, such as the Eye Associates of Vineland’s carrot cookbook drive.

“Be an advocate for the poor and hungry. It can happen to any one of us. Many people who never thought they’d need the services of a food pantry or feeding program are using them now,” Barham said. “For every dollar donated, we can acquire $8 to $10 worth of food ... We encourage those who can help to give what they can. There is no donation too small.”

The Community FoodBank of New Jersey Southern Branch is located at 6735 Black Horse Pike, Egg Harbor Township, and can be reached by calling (609) 383-8843. Visit the Community FoodBank online at www.njfoodbank.org and clicking on “Southern Branch” in the top navigation bar.